WHITEBAIT
Whitebait in fine bread crumbs. Served with a salad garnish, tartare and fresh lemon wedges £6.25
HOMEMADE SOUP OF THE DAY (Ask for todays choice) (V)
Served piping hot with baguette & butter £4.99
BREADED MUSHROOMS (V)
Served with mixed leaf salad garnish and your choice of BBQ or mayo dip £5.99
STICKY CHILLI CHICKEN WINGS - NEW
Sticky chicken wings with smoked chilli glaze served with a salad garnish £6.25
PRAWN COCKTAIL - NEW
With fresh crisp lettuce, tomato, cucumber, seafood sauce and hand cut bread and butter £6.25
FRESHLY PREPARED SALAD (V)
With your choice of grilled halloumi, hand carved Wiltshire ham, prawns (£1.00 Extra) £10.00
PLOUGHMANS
Sliced Wiltshire ham, Stilton & cheddar cheese, side salad, slices of juicy apple, pickle and warm half baguette & butter £10.00
BEER BATTERED FISH & CHIPS
Freshly battered in-house with our ale of the day. Served with TRIPLE COOKED CHIPS, garden peas, tartar sauce & lemon £12.50
HAND-CARVED WILTSHIRE HAM
Served with two free range eggs, garden peas & TRIPLE COOKED CHIPS £10.50
HOMEMADE CHICKEN & MUSHROOM CURRY
Served with long grain rice and TRIPLE COOKED CHIPS £11.00
WHITBY WHOLETAIL BREADED SCAMPI
Served with TRIPLE COOKED CHIPS, garden peas, tartar sauce & lemon £11.00
LAMBS LIVER, BACON & ONIONS
Served with creamy wholegrain mustard mash or TRIPLE COOKED CHIPS, seasonal vegetables and homemade onion gravy £12.00
10oz GAMMON STEAK
10oz Gammon steak, triple cooked chips, peas, egg and pineapple £13.00
10oz RUMP STEAK
21 Day aged 10oz British rump steak, TRIPLE COOKED CHIPS, grilled mushrooms, beef tomato, peas, onion rings & salad garnish £15.00
RUMP STEAK BAGUETTE
5oz Rump steak accompanied with fried onions & mushrooms. served with TRIPLE COOKED CHIPS or a dressed salad £9.00
VEGAN (V) & VEGETARAIN (V)
HOME MADE SWEET POTATO & CHICKPEA JALFREZI (V) (V)
Served with rice and TRIPLE COOKED CHIPS £11.00
HOME MADE CHEESE & POTATO PIE (V)
Served with fresh salad and baked beans £9.00
SPINACH & RICOTTA CANNELLONI (V)
Served with fresh salad and garlic bread £11.00
MEDITERRANEAN VEGETABLE TART (V) (V)
Served with fresh salad and garlic bread £11.00
QUARTER POUND VEGGIE BURGER (V) (V)
Served on a toasted bun with pineapple, hash browns, onion rings, mango chutney with a salad garnish and TRIPLE COOKED CHIPS £11.00
UPGRADE ANY MAIN COURSE TO SWEET POTATO FRIES
£1.00
SMOKEY BBQ BURGER
8oz Steak burger, served on a toasted bun with smoked bacon, hash browns, onion rings, melted cheese and BBQ sauce with a salad garnish and TRIPLE COOKED CHIPS £12.00
HAWAIIAN BURGER
8oz Steak burger, served on a toasted bun with pineapple, hash browns, onion rings, mango chutney and mayo with a salad garnish and TRIPLE COOKED CHIPS £12.00
AMERICAN STYLE CHICKEN BURGER
Served on a toasted bun with hash browns, onion rings, melted cheese and mayo with a salad garnish and TRIPLE COOKED CHIPS £12.00
QUARTER POUND VEGGIE BURGER £11 (V)
Served on a toasted bun with pineapple, hash browns, onion rings, mango chutney and mayo with a salad garnish and TRIPLE COOKED CHIPS
PLAIN BURGER
8oz Steak burger or American style chicken burger, served on a toasted bun with a salad garnish and TRIPLE COOKED CHIPS £9.00
FRESH FILLED WHITE or MALTED WARM BAGUETTES (V)
Served with TRIPLE COOKED CHIPS or a dressed salad £7.00
Choose From
Hand carved Wiltshire ham, mature cheddar, prawn (£1.00 Extra) plus your choice of any salad options
Chips
£3.00
House Dressed Salad
£2.50
Cheesy Chips
£3.50
Baguette Bread and Butter
£2.00
Sweet Potato Fries
£3.50
Beer Battered Onion Rings
£3.00
Cheesy Garlic Slices
£3.50
Peppercorn Sauce
£3.00
STICKY TOFFEE PUDDING (V)
Served with ice cream or Devon custard £5.75
NEW YORK STYLE CHEESECAKE (V)
Served with a mango and raspberry coulis, vanilla ice cream £5.75
TRIO OF DAIRY ICE CREAMS (V)
All your flavours in one go. Strawberry, chocolate and vanilla ice cream with a strawberry sauce £4.75
THE “ULTIMATE” CHOCOLATE FUDGE CAKE (V)
Four-layer rich chocolate fudge cake, sandwiched between lashings of even more chocolate, served hot or cold with vanilla ice cream £5.75
CHEESE & BISCUITS (V)
Selection of 3 famous cheeses, served with a biscuit selection and chutney £5.75
WHITEBAIT - NEW
Whitebait in fine bread crumbs, served with a salad garnish, tartare and fresh lemon wedges £6.25
KING PRAWN COCKTAIL
With fresh crisp lettuce, tomato, cucumber, seafood sauce and hand cut bread and butter £6.25
BREADED MUSHROOMS (V)
With a dressed salad garnish and BBQ sauce dip £5.99
HOMEMADE SOUP OF THE DAY (Ask for todays choice) (V) - NEW
Served piping hot with crusty bread & butter £4.99
We are great believers in tradition so every Sunday, we put on a family-sized feast of lovingly cooked meats.
Served with all the trimmings, including fresh seasonal vegetables, Yorkshire puddings, crispy roast potatoes, parsnips plus real homemade gravy.
SUNDAY LUNCH ADULT £12 - SUNDAY LUNCH SMALLER PORTION £8
HEREFORDSHIRE ROAST BEEF or WORCESTERSHIRE ROAST PORK
FRESHLY PREPARED SALAD V
Served with mixed leaves, cucumber, cherry tomatoes, onions, juicy apple slices, mixed peppers and a balsamic dressing & bread and butter £10.50
CHOOSE FROM - GRILLED HALLOUMI CHEESE, HAND CARVED HAM, CHEESE SELECTION, KING PRAWN (£1.00 EXTRA)
HAND-CARVED WILTSHIRE HAM
With two free range eggs, peas & TRIPLE COOKED CHIPS £10.50
PLOUGHMANS LUNCH
Sliced Wiltshire ham, Stilton & cheddar cheese, freshly prepared salad, slices of apple, pickles and half a warm baguette £10.00
WHITBY WHOLETAIL BREADED SCAMPI
Served with TRIPLE COOKED CHIPS, garden peas, tartar sauce & lemon £11.00
HOMEMADE CHICKEN & MUSHROOM CURRY
Served with long grain rice and TRIPLE COOKED CHIPS £11.00
VEGAN (V) & VEGETARAIN (V)
HOME MADE SWEET POTATO & CHICKPEA JALFREZI (V) (V)
Served with rice and TRIPLE COOKED CHIPS £11.00
HOME MADE CHEESE & POTATO PIE (V)
Served with fresh salad and baked beans £9.00
SPINACH & RICOTTA CANNELLONI (V)
Served with fresh salad and garlic bread £11.00
MEDITERRANEAN VEGETABLE TART (V) (V)
Served with fresh salad and garlic bread £11.00
QUARTER POUND VEGGIE BURGER (V) (V)
Served on a toasted bun with pineapple, hash browns, onion rings, mango chutney with a salad garnish and TRIPLE COOKED CHIPS £11.00
With TRIPLE COOKED CHIPS or a dressed salad V
£7.00
Choose From
Hand carved ham & tomato, cheese & onion, prawn (£1.00 extra), cheese or ham salad, halloumi, 5oz rump steak (£2.00 extra)
ROAST BEEF BAGUETTE
Served with roast potatoes £7.00
ROAST PORK BAGUETTE
Served with roast potatoes £7.00
Chips
£3.00
House Dressed Salad
£2.50
Cheesy Chips
£3.50
Baguette Bread and Butter
£2.00
Sweet Potato Fries
£3.50
Beer Battered Onion Rings
£3.00
Cheesy Garlic Slices
£3.50
Peppercorn Sauce
£3.00
CHILDRENS MENU AVAILABLE
STICKY TOFFEE PUDDING (V)
Served with ice cream or Devon custard £5.75
NEW YORK STYLE CHEESECAKE (V)
Served with a mango and raspberry coulis, vanilla ice cream £5.75
TRIO OF DAIRY ICE CREAMS (V)
All your flavours in one go. Strawberry, chocolate and vanilla ice cream with a strawberry sauce £4.75
THE “ULTIMATE” CHOCOLATE FUDGE CAKE (V)
Four-layer rich chocolate fudge cake, sandwiched between lashings of even more chocolate, served hot or cold with vanilla ice cream £5.75
CHEESE & BISCUITS (V)
Selection of 3 famous cheeses, served with a biscuit selection and chutney £5.75
BREADED ARGENTINEAN KING PRAWNS
Served with an avocado salad and hand cut brown bread and butter.
CIDER AND ONION SOUP (V)
Served with cheese and apple toasts.
POACHED SALMON TERRINE
Served with crisp mixed green salad and tomato hollandaise sauce.
MUSHROOM, SPINACH & CRANBERRY TARTS (V)
Served with fresh salad garnish and a balsamic glaze.
FREE RANGE NORFOLK BRONZE ROAST TURKEY
Goose fat roast potatoes, glazed root vegetables, Brussel sprouts, pigs in blankets, sage & onion stuffing, cranberry sauce and pan gravy.
10oz SIRLOIN STEAK
Goose fat roast potatoes, glazed root vegetables, Brussel sprouts, pigs in blankets, sage & onion stuffing, cranberry sauce and pan gravy Finished off with a delicious mushroom and stilton sauce.
CARROT & CASHEW WELLINGTON (V) (V)
Served with spiced marmalade glazed carrots & tarragon scented wild mushrooms & soy beans.
ROAST SEABASS
Served with celeriac purée, warm Wheatberry apple & cranberry salad, green beans with crispy onions
TRADITIONAL CHRISTMAS PUDDING (V)
Served with brandy sauce and crème freshe.
CHOCOLATE FONDANT (V)
With chocolate sauce and Irish liqueur ice cream.
FRUTTI DI BOSCO (V)
With fresh cream, custard or vanilla ice cream.
CHEESE BOARD (V)
Selection of famous cheeses, served with a biscuit selection, chutney, grapes and celery.
COFFEE & MINCE PIES (V)
Your choice of tea or coffee served with a mince pie. 